Position:
Executive Chef, all-inclusive luxury resort
Location:
Caribbean
Reference:
JDRW23
Job Description:
▪ Executive Chef for a luxury all-inclusive 5 Star resort in the Caribbean. The 226 room + 6 restaurant property just completed a $30 million renovation.
Job Requirements:
►Strong Executive/Senior Sous Chef or first time Executive Chef candidate
►Caribbean experience is a plus
Are you interested? Apply here.